Chris Birch, Head Chef 

Frensham Heights' Head Chef, Chris Birch, has years of experience running a kitchen and catering for a vast array of events, from banquets and buffets to intimate dinners and soirées.
He is passionate about creating menus tailored to the individual couple, working within your budget to develop the right meals to fit the occasion. He will discuss your ideas with you and, where possible, base their suggestions on what is in season and available through local suppliers. On the day itself, our team of trained waiting staff will professionally and unobtrusively ensure the smooth delivery of your meal.
We also have an extensive selection of wines available to order - or you are welcome to provide your own.

Wedding Breakfast

You can create your own menu, from the options below, for which there is a set charge for three courses and coffee of £60 or £65 per person (including VAT), or you can ask us for your own favourites and we will provide you with a quotation.

Please note we make a minimum charge for 85 adult meals. Children may choose from a separate menu or under 16s may have a half portion of the wedding breakfast, which will be charged at half the adult rate.

If you would like to have canapés served before the meal just let us know. Costs start at £10 per head for five canapés per person, when you opt for a full wedding package. You may choose to have canapés served with your reception drink, instead of a starter served at the table.

“All faultless – and I’m fussy!”

The standard of service on the wedding day was way above expectation. It was excellent all round. We could not fault it. We will always recommend it as an excellent venue

Menu Suggestions

Canapé Suggestions

Crab and Lime dressed Salad with Chives and Endive

Goats Cheese Lollipops, rolled in toasted garlic and chive breadcrumbs.

Mini Open Beef Burger, served with Bacon, Pickles, Tomato and mozzarella

Charred Aubergine and Hummus, served in a Flatbread with Minted Yoghurt

Peri Peri Pork and Lemon Toasted Flatbread served with a Crisp salad

Crostini of Ham, Wild Mushroom and Stilton

Shrimp Balls, Lemon Grass Sticks and Sweet Chilli

Twice Baked Potatoes, filled with Smoked Bacon, Cream Cheese and Parsley

Bass Fishcakes served with Pea and Chive Aoli

Olive and Basil Shortbread with Goats Cheese and Marinated Cherry Tomatoes

Grilled Lamb Fillet with Minted Hollandaise

Creamed Beetroot with Fresh Dill

Full English Crostini – Quails Egg, Sausage, Bacon, Tomato served on Fried Bread

Mini Cornbread, Mascarpone, Basil, Tomato and Blue Cheese

Porcini, Sun blush Tomatoes, Olive Oil and Pesto Pot

Gravalax, Cream Cheese and Rocket served on Toasted Rye

Chicken Caesar Crostini

Peach Wrapped in Parma Ham with Rocket

Poached Mackerel Crostini with Lemon Cream and Cucumber

Spiced Kofta Skewers with Coriander and Lime Yoghurt

Tomato Jelly, mozzarella and Pesto Crostini

Scallop and Chorizo with Lime and Parsley

Creamy Wild Mushroom and Chive Tartlet

Mini Fish finger and Chips served in a Bamboo Pot


Or perhaps

Strawberries and/or Olives at £6.50 per bowl

Some of the above selection, can be also served in a larger portion as a Starter


Smoked Chicken, with Avocado Mousse, Orange and Chard

Roulade of Beef Fillet, served with Charred Asparagus, Water Cress and Horseradish

Endive Salad Dolce latté, with Crispy Pancetta and Blueberries, served with a Lemon and Honey Dressing

Charred Asparagus, Poached Egg and Hollandaise (v)

Goats Cheese Pannacotta, served with a Beetroot Puree and a Lemon and Thyme Dressing (v)

Mozzarella wrapped in Roasted Courgette, Avocado, Sun blush Tomato and Basil Oil

Brie and Leek Brule, served with Tomato and Red Onion Chutney and Crispy Bread Sticks (v)

Ham Hock Terrine, served with Homemade Piccalilli, Toasted Brioche and Beetroot Relish

Spinach, Ricotta and red Pepper Roulade, served with a Cucumber Vinaigrette

Anti Pasti Platter with Italian Meats, Char grilled Roasted Vegetables, Cheeses, Specialty Breads, Oils and olives (£2pp supplement)


Main Course

Pan Fried Sea Bass Fillet, served with a Seafood Bisque, Pea and Thyme Risotto, with Crispy Leeks and Seasonal Greens.

Rosemary and Thyme Scented Lamb Loin, served on a Bed of Broad Bean and Basil Puree, served with Smoked Mashed Potatoes, Baby Carrots and Pea Shoots.

Slow Roasted Pork Belly, served with a Lemon and Thyme Jus, served with Fondant Potatoes, Spiced Spinach, Baby carrots and Charred Asparagus

Wild Mushroom Wellington, served with Dill Smoked Mashed Potato and Spinach.

Beef Tail Fillet, Slow Cooked Shin, served with Fondant Potato, Watercress, and Béarnaise Sauce .

Charred Pork Fillet with Braised Cheek, served with an Apple and Elderflower Puree, served with Creamed Sage Potatoes and caramelised Shallots.

Saffron Risotto with Broad Beans, Tomatoes, Asparagus and Basil (v)

Summer Beetroot Tart with Goats Cheese, served with Chard, Orange Coulis and Balsamic (v)

Chicken Stuffed with Mozarella, wrapped in Pancettas, served with Crushed Potatoes and Chard

Sun blush Tomato Gnocci, served with Basil, Boccioni and Sugar Snap Peas (v)




Pear and Chocolate Tart served with a Caramel Sauce

Baked Lemon Tart served with Raspberry Coulis and Fresh Fruit Garnish

French Apple Tart served with Crème Fraiche and a Cinnamon Syrup

Rich Chocolate Truffle with Crème Anglaise

Tutti Fruiti Bombe served with a Mango Coulis

Pear and Caramel Brownie served with a Chocolate Sauce

White Chocolate and Raspberry Cheesecake served with a Strawberry Coulis

Black Cherry Cheesecake served with a Chocolate Sauce



Filter coffee

Cheese Course

A selection of English, and French cheeses. -  £35.00 per table (Wedding Breakfast only)


To Follow your Wedding Breakfast

Evening Buffet



An example our Evening Menu 

Nibbles – Cheese Straws, Olives and Kettle Chips £6.00 per person

Bacon, Sausage Rolls or Fish Finger rolls at £7.95 per person.

Mini Fish and Chips served in Cones at £9.95 per person:


Hog Roast

Served with Sage and Onion Stuffing, and Apple Sauce in a floured Bap £16.95 per person

(Minimum of 100 covers)

Flatbread filled with Falafel with Shredded Vegetables, Minted Yogurt and Hummus £15.95 per head

For a Supplement of £3.50 per head we can include Green Salad and Homemade Coleslaw


Bowl and Street Food Stations

Your choice, Sausage and Grain Mustard Mash with Roasted Onion and Sage Jus, Soy Marinated Salmon with Pink Pickled Ginger and Rice, Shredded Teriyaki Chicken with Noodles, Asparagus and Pea Risotto with Parmesan Crisp and Mizuno Cress…….just name it we can create it 

From £16.75 per person for 4 choices


Or perhaps a Cheese Board at £18.75 per person:

A Selection of Cheeses, Grapes, and Figs served with Warm Chunks of Crusty Breads, Homemade Chutney and Biscuits


Wine List

Wine and Prices Subject to change

 White Wine

Marques de Calado Macabeo, Carinena, Spain.
£15.50 per bottle
Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana characteristics.

Five Foot Track Chardonnay, South Eastern, Australia.
£16.00  per bottle
Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel.

Bantry Bay Chenin Blanc, South Africa.
£16.75 per bottle
An aromatic wine with hints of tropical and citrus fruit on the nose and palate.

Aires Andinos Sauvignon Blanc, Mendoza, Argentina.
£16.75 per bottle
A zesty, clean and aromatic Argentinian Sauvignon Blanc that is fruity yet clean, crisp and refreshing.

Pinot Grigio Malandrino, Veneto, Italy.
£16.75 per bottle
Made using 100% Pinot Grigio this wine displays notes of citrus fruits, with a hint of floral aromas.

Baron de Baussac Viognier, PGI pays de l’Herault, France.
£19.25 per bottle
Orange blossom with a hint of pineapple on the nose, full-bodied and refreshing with aromas of ripe apricots and peaches.

Fathoms Sauvignon Blanc, Marlborough, New Zealand.
£20.50 per bottle
Ripe, lemony and zesty with an exquisite bouquet of elderflower and fresh gooseberries and a long mouth-watering finish.

Chablis Cape St Martin, Burgundy, France.
£25.00 per bottle
This is a lively and fresh Chablis with clean citrus aromas. Crisp and fruity on the palate with a good steely character. The finish is long and lean, perfect for accompanying meaty white fish


Rose Wine

Bois des Violettes, Vin de Pays d'Oc, France, 2012.
£16.25 per bottle
Wonderfully fresh with intense aromas of violet and lychee. The palate is youthful, juicy, rich and well balanced.

Torre Alta Pinot Grigio Rose, Veneto, Italy 2012.
£16.75 per bottle
This wine demonstrates just why Pinot Grigio Rosé is so popular at the moment. The elegant bouquet displays strawberry aromas in abundance and intense notes of acacia flowers. Dry, soft and well-balanced on the palate with a round and full bodied structure



Red Wines

Marques de Calado Tempranillo, VDT Castilla y Leon, Spain.
£15.50 per bottle
Classic Tempranillo notes of dark cherry and blackcurrant are prevalent on the nose, lifted by a hint of dried flowers and sweet spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins

Two Ridge Trail Merlot, South Eastern Australia.
£15.75 per bottle
An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness.

Montepulciano d'Abruzzo Torre Cerere, Italy.
£15.75 per bottle
Montepulciano d'Abruzzo always offers great value for money. This perfect example is a full and fruity wine with hints of black cherry and damson.

Five Foot Track Shiraz, South Eastern, Australia.
£16.75 per bottle
A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles.

Aires Andinos Malbec, Mendoza, Argentina.
£17.25 per bottle
A rich, ripe wine with plenty of smooth black fruit and warming hints of spice.

Côtes du Rhône, Remy Ferbras, France.
£17.75  per bottle
Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish.

St Desir Pinot Noir, Pays d'Oc, France.
Showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated oak. 

San Millan Rioja Crianza, Rioja, Spain.
£20.25 per bottle
Red cherry colour of medium intensity with violet hues. Direct and fresh nose. Aromas of ripe red fruits with a subtle floral bouquet and notes of cinnamon and clove. In mouth soft but with body and structure.

Esprit de Lussac, Lussac St-Emilion, St Emilion, France.
£24.75 per bottle
A rich, full bodied wine showing great concentration of flavour with juicy black fruit on the nose and palate.


Champagne and Sparkling Wines

Cava Calamino, Spain, N/V.
£19.25 per bottle
This prestigious Spanish Cava boasts rich, fat, creamy flavours in an elegant style.

Prosecco Corte Alta NV, Italy.
£22.50 per bottle
Delicate and aromatic with a light body and fine bubbles.

Bouvet Ladubay Saumur NV, France
Fantastic ‘Champagne method’ sparkling from the Loire Valley. Fruity aromas and florals on the nose, honeysuckle, acacia and bruised apples on the palate. Very elegant.

J de Telmont Grande Réserve, Champagne, France, N/V.
£42.50 per bottle
Medium bodied, with apple and lemon fruit flavours and a classically yeasty style.

Veuve Clicqout Brut, Champagne, France, N/V.
£50.75 per bottle
Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.